What does the School of Culinary Excellence offer?

Amateur Chef School

Courses are for eight weeks and run on either Tuesday, Wednesday, Thursday and soon to start on a Saturday. Contact the school for bookings on 34409577 and more details.

For more information about this course, click here.

12 Culinary Scholarship

Alison Taafe, in partnership with Icon Training Academy, bring you the 12 Culinary Scholarship.

For more information about this exciting opportunity click here.

Open to Australian residents only. School leavers, job seekers and motivated individuals with a passion for food. If you are interested in this opportunity or would like more information, please contact:

Alison Taafe – Ph: 0423 485 633 Email: alison_taafe@hotmail.com
Peter Mills (Icon Training Academy) – Ph: 55 328 489 Email: peterm@icontraining.com.au
Imelda Bordiss (Icon Training Academy) – Ph: 55 328 489 Email: imeldab@icontraining.com.au 

Certificate III in Hospitality (Commercial Cookery)

Alison is finally commencing her professional cookery school in March 2011. She will begin to teach apprentices, school based apprentices and trainees in commercial cookery from her Loganholme School. For more details contact:

Alison Taafe – Ph: 0423 485 633 Email: alison_taafe@hotmail.com

Imelda Bordiss (Icon Training Academy) – Ph: 55 328 489 Email: imeldab@icontraining.com.au 

For more information about this course, click here.

Certificate II in Hospitality (Operations)

For more details contact:

Alison Taafe – Ph: 0423 485 633 Email: alison_taafe@hotmail.com

Imelda Bordiss (Icon Training Academy) – Ph: 55 328 489 Email: imeldab@icontraining.com.au 

Certificate II in Kitchen Operations

For more details contact:

Alison Taafe – Ph: 0423 485 633 Email: alison_taafe@hotmail.com

Imelda Bordiss (Icon Training Academy) – Ph: 55 328 489 Email: imeldab@icontraining.com.au 

Professional Development for School Teachers

School teachers can now participate in an upgrading program through Alison's school of culinary excellence. Alison will professionally develop school teachers from within the hospitality and commercial cookery fields up to Certificate II level in Hospitality and Kitchen Operations. For more details contact:

Alison Taafe – Ph: 0423 485 633 Email: alison_taafe@hotmail.com

Imelda Bordiss (Icon Training Academy) – Ph: 55 328 489 Email: imeldab@icontraining.com.au